Passion for coffee: this is Moka Kenya’s philosophy. Selection of the best coffees, attention to quality and desire to reach excellence in our blends are the main principles upon which Moka Kenya has built its reputation.
Estabilished in 1953 by Cav. Mario Chinello after gaining experience in an important roasting company in Milan, Moka Kenya developed over the years a valuable expertise and a recognizable brand in the coffee sector. Since then, more than half a century has passed: many things have changed, but our love for coffee has remained unchanged.