Espresso coffee as it once was
Moka Kenya is a dynamic company with a great experience in
Ho.Re.Ca sector. Our family business distinguishes from other competitors by a carefully handcrafted production of our blends.
Green beans are closely chosen and delicately roasted the old fashion way with indirect heat of the flame and on a low gas.
After roasting, they are air–cooled in order to make their quality better.
A qualified team with a great experience in roasting controls and assures the constancy of all these processes.
Moka Kenya has been in business for more than 50 years and it is an ideal partner for those bars, restaurateurs and gourmets who share the espresso philosophy.
Our Services
We choose the best Arabica and Robusta coffee varieties.
We roastes and package with our or your own brand, and create new blends according to customer’s requirements.
We distributes additional products such as sugar, sweetener, teas, infusions, chocolate, barley and ginseng.
We sell and supply the best bar equipment brands by a loan for use contract.
Our Services
We choose the best Arabica and Robusta coffee varieties.
We roastes and package with our or your own brand, and create new blends according to customer’s requirements.
We distributes additional products such as sugar, sweetener, teas, infusions, chocolate, barley and ginseng.
We sell and supply the best bar equipment brands by a loan for use contract.
Roasting & Safety
Production chain is very important to Moka Kenya.
Green beans are controlled, analyzed and recognized suitable according to health current regulations by our suppliers. Afterwards green coffee is given a code and stores awaiting processing. In our roasting business every kind of coffee is roasted carefully one by one and every single roasting makes our fine blends.
At the end every roast produces our fine blends and than packed. Every process respects rules protecting production traceability and sell traceability (Reg. CE N. 1760/2000, Reg CE N. 1825/2000, UNI n. 10939:200 and Reg. CE N. 178/2002), in addiction respects healthy rules L. n. 283/62 and D.P.R. n. 470/83.
Thanks to these rules it’s possible to build the story of our coffee and our identification software allows us to know who assisted the process and what kind of material is used.
